Single Origin Colombia Inga Aponte
This beautiful coffee from the famous coffee growing tribe of the Inga Aponte high in the mountains in the west of Colombia is new and one of our finest beans so far.
The Caturra varietal of the arabica tree was seeded here over 200 years ago and at over 2000 meters above sea level, this coffee has the ideal growing conditions, volcanic soil and climate to produce stunning flavours of dark chocolate, cherries, sweet tangerine and slight hints of pecan nuts in your cup. Soft, creamy and smooth bodied. Pure joy!
Process: Fully washed
Altitude: 2100+ m.a.s.l
Our Founder, Richard Jones says…
“This is an unbelievable coffee – my current favourite in our range. I have been trialling this coffee at home and at our Espresso bar in Amsterdam for a while and it really is superb. Balanced, lightly acidic, it has a medium body, a soft textured feel in your mouth and a lovely sweetness as it cools in the cup. I love it as an espresso, but it works fantastically well in a milk drink too. The story of the Inga Aponte tribe is fascinating and they have managed something magical with this coffee.”