Natural process specialty coffee beans from Rwanda. Sweet and balanced coffee with creamy textured body, hints of bergamot and rosehip, with light black tea leaf flavour finish. This coffee is another partnership between Jones Brothers Coffee and This Side Up coffees, who work closely with farms and co-operatives around the world to help them with programmes to improve the quality of their processing and preparation at the farm and ultimately the value of their crops.

We are delighted to have met the ladies of the Hingakawa who grow this coffee and proudly gave it its name “Burimba Hill”, one of the coffee mountains overlooking the village of Rutabo.

Specialty coffee beans from Southern Ethiopia, with a funky floral aroma, zesty tropical fruit flavours and a lovely pomegranate sweetness. A bright, syrup-like full body and a medium acidity delivers a truly wonderful balanced cup.

Single origin, micro-lot specialty coffee beans from Colombia with tasting notes of stone fruit sweetness, caramel, marzipan and cookies. Light spice undertone. Full bodied and balanced coffee.

This Brazilian Timbó blend can be described as pleasing, warm and satisfying. With notes of chocolate, caramel and hazelnuts. A powerful and full bodied cup exquisitely appropriate for making any of your milk based drinks. This coffee might just be your new favourite.