Dark roast. A big bold coffee, slower roasted for a rich intensity. Pre-grounded coffee for filter and French Press.
This coffee means business… this extra strong espresso roast is a rich blend of the best of Central and South American coffees, full bodied and intense flavours of fine caramel and dark chocolate, natural spices and a sweet cherry hint at the end.
Go bold! As is typical of the Brazilian component of this coffee blend, we get a heavy body, pretty strong acidity and mouthfeel, but with nice hints of peanutty and fruit flavours from Mexico and Peru. That recognisable strong chocolate and caramel sweetness from the darker roast profile is a nice way to finish.
Richard Jones - founder of Jones Brothers Coffee