Ethiopia Sidamo - HORNY GOAT

Milk Chocolate · Biscuit · Berry
Regular price
€10,50
Sale price
€10,50
Regular price
€14,00
Tax included. Shipping calculated at checkout.
Select your preferred grind:
250G
Medium roast specialty coffee

Ethiopia Sidamo - HORNY GOAT

Description

Specialty coffee beans from the Sidamo region in Ethiopia that boast a zesty, berry fruit aroma, with hints of milk chocolate and biscuit. A bright, juicy body and a low to medium acidity delivers a truly wonderful balanced cup.

A fruity explosion in every sip:

You’ll find this coffee has a zesty aroma that natural processed coffees from Ethiopia are famous for. It bursts open with juicy berry notes, a syrupy body, and an earthy sweetness that rounds everything out. The acidity is soft giving you a cup that’s beautifully balanced yet full of character.

From Crop to Cup

Legend has it that over a thousand years ago, a young goat herder named Kaldi discovered coffee when his goats started dancing after nibbling on some mysterious red cherries. That moment, high in the hills of Ethiopia, sparked a global journey of taste, ritual, and joy — and it’s the spirit behind our boldest and most playful single origin: Horny Goat.

Horny Goat remains our tribute to the roots of coffee culture. We’re proud to be working with a producer in Sidamo, Ethiopia, a region that has always held a special place in our hearts. It’s our benchmark: there’s a richness, a rhythm, a kind of natural complexity to Ethiopian coffee that keeps us coming back for more.

Whether you brew it as a bright, tea-like filter or pull it as a punchy, fruit-forward espresso, Horny Goat delivers something unique. It’s complex. It’s dynamic. It’s coffee happiness in full technicolour.

And behind every cup is a commitment — to sourcing better, building relationships, and celebrating the producers who make coffees like this possible. Because real flavour comes from trust, care, and shared passion — from crop to cup.

So yes, Kaldi’s goats may have been the first to feel the buzz. But now? It’s your turn to dance.

This Bean's Journey

Origin: Bombe mountains, Ethiopia

Process: Natural Process

Harvest: 2024

Varietal: Heirloom

Altitude: 2100-2350m

Roast Profile: Medium roast

Product size: 250G

How we like to Brew It

We love this one as a filter brew — it really brings out the full flavour and balance. But honestly? It’s a bit of an all-rounder. Whether you’re pulling shots, topping up with milk, or keeping it simple with a mokapot, it delivers every time. Brew it your way — happiness guaranteed.

Description

Specialty coffee beans from the Sidamo region in Ethiopia that boast a zesty, berry fruit aroma, with hints of milk chocolate and biscuit. A bright, juicy body and a low to medium acidity delivers a truly wonderful balanced cup.

A fruity explosion in every sip:

You’ll find this coffee has a zesty aroma that natural processed coffees from Ethiopia are famous for. It bursts open with juicy berry notes, a syrupy body, and an earthy sweetness that rounds everything out. The acidity is soft giving you a cup that’s beautifully balanced yet full of character.

From Crop to Cup

Legend has it that over a thousand years ago, a young goat herder named Kaldi discovered coffee when his goats started dancing after nibbling on some mysterious red cherries. That moment, high in the hills of Ethiopia, sparked a global journey of taste, ritual, and joy — and it’s the spirit behind our boldest and most playful single origin: Horny Goat.

Horny Goat remains our tribute to the roots of coffee culture. We’re proud to be working with a producer in Sidamo, Ethiopia, a region that has always held a special place in our hearts. It’s our benchmark: there’s a richness, a rhythm, a kind of natural complexity to Ethiopian coffee that keeps us coming back for more.

Whether you brew it as a bright, tea-like filter or pull it as a punchy, fruit-forward espresso, Horny Goat delivers something unique. It’s complex. It’s dynamic. It’s coffee happiness in full technicolour.

And behind every cup is a commitment — to sourcing better, building relationships, and celebrating the producers who make coffees like this possible. Because real flavour comes from trust, care, and shared passion — from crop to cup.

So yes, Kaldi’s goats may have been the first to feel the buzz. But now? It’s your turn to dance.

This Bean's Journey

Origin: Bombe mountains, Ethiopia

Process: Natural Process

Harvest: 2024

Varietal: Heirloom

Altitude: 2100-2350m

Roast Profile: Medium roast

Product size: 250G

How we like to Brew It

We love this one as a filter brew — it really brings out the full flavour and balance. But honestly? It’s a bit of an all-rounder. Whether you’re pulling shots, topping up with milk, or keeping it simple with a mokapot, it delivers every time. Brew it your way — happiness guaranteed.

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