Decaf - CHEMICAL FREE

Chocolate · Vanilla · Cinnamon · Walnut
€9,00
€9,00
€12,00
Tax included. Shipping calculated at checkout.
Select your preferred grind:
250G
Medium roast specialty coffee

Decaf - CHEMICAL FREE

Description
More Less

Say hello to our Specialty Decaf — a single origin decaf from the Popayán region of Colombia, crafted for those moments when you want all the flavour, without the caffeine. Decaffeinated using the natural sugarcane process, this method is not only local and sustainable, it’s one of the best ways to preserve all the delicious character of the bean. No shortcuts, just full-flavoured coffee happiness — minus the buzz.

No caffeine, no compromise.

This medium-bodied cup is smooth, mildly acidic, and full of flavour. Expect comforting notes of chocolate and vanilla, with subtle hints of cinnamon and walnut in the finish. It's everything you love about Colombian coffee — just a little more laid-back.

From Crop to Cup
More Less

In the lush, high-altitude farms of Popayán, Colombia, growers nurture Caturra and Castillo varietals native to the region. There’s a purpose behind every bean: to prove decaf can be more than a second choice.

Through the natural sugarcane process, farmers preserve those cherished coffee flavours while gently removing caffeine—resulting in a brew that’s all character, zero buzz.

This isn’t just about removing caffeine—it’s about retaining soul. Once decaffeinated, the beans are roasted with the same care and precision as our regular specialty line, ensuring a clean, smooth profile. What you end up with is a medium-bodied, low-acidity cup that delivers subtle herbal notes and ends with a soft chocolate-vanilla finish. It’s everything you love about Colombian coffee, minus the caffeine kick.

So here’s to your late-night ritual, nap-time companion, or anytime pick-me-up that doesn’t keep you up. This decaf honours the land, the farmers, and your taste—even after dark. After all, coffee happiness doesn’t have to come with a jolt.

This Bean's Journey
More Less

Origin: Popayán - Colombia

Process: Sugarcane Process

Harvest: 2024

Varietal: Castillo

Altitude: 1500m

Roast Profile: Medium roast

Product size: 250G

How we like to Brew It
More Less

We love this decaf best in milk-based drinks — think smooth flat whites or creamy lattes where its chocolatey notes really shine. But it also brews beautifully as a mellow espresso or filter when you're after something comforting, flavourful, and caffeine-free.

Description

Say hello to our Specialty Decaf — a single origin decaf from the Popayán region of Colombia, crafted for those moments when you want all the flavour, without the caffeine. Decaffeinated using the natural sugarcane process, this method is not only local and sustainable, it’s one of the best ways to preserve all the delicious character of the bean. No shortcuts, just full-flavoured coffee happiness — minus the buzz.

No caffeine, no compromise.

This medium-bodied cup is smooth, mildly acidic, and full of flavour. Expect comforting notes of chocolate and vanilla, with subtle hints of cinnamon and walnut in the finish. It's everything you love about Colombian coffee — just a little more laid-back.

From Crop to Cup

In the lush, high-altitude farms of Popayán, Colombia, growers nurture Caturra and Castillo varietals native to the region. There’s a purpose behind every bean: to prove decaf can be more than a second choice.

Through the natural sugarcane process, farmers preserve those cherished coffee flavours while gently removing caffeine—resulting in a brew that’s all character, zero buzz.

This isn’t just about removing caffeine—it’s about retaining soul. Once decaffeinated, the beans are roasted with the same care and precision as our regular specialty line, ensuring a clean, smooth profile. What you end up with is a medium-bodied, low-acidity cup that delivers subtle herbal notes and ends with a soft chocolate-vanilla finish. It’s everything you love about Colombian coffee, minus the caffeine kick.

So here’s to your late-night ritual, nap-time companion, or anytime pick-me-up that doesn’t keep you up. This decaf honours the land, the farmers, and your taste—even after dark. After all, coffee happiness doesn’t have to come with a jolt.

This Bean's Journey

Origin: Popayán - Colombia

Process: Sugarcane Process

Harvest: 2024

Varietal: Castillo

Altitude: 1500m

Roast Profile: Medium roast

Product size: 250G

How we like to Brew It

We love this decaf best in milk-based drinks — think smooth flat whites or creamy lattes where its chocolatey notes really shine. But it also brews beautifully as a mellow espresso or filter when you're after something comforting, flavourful, and caffeine-free.

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