A wonderful 4 origin blend of Central and South American coffees with the spicy addition from Sumatra. With sweet hints of marzipan and caramel, dark chocolate overtones and low to medium acidity.
This blend has a punchy roasting style that delivers sweet hints of marzipan and caramel, dark chocolate overtones and low to medium acidity. Not for the faint hearted, this is a strong and spicy flavoured coffee, with a very long aftertaste, tons of body and a lovely creamy mouthfeel. A truly excellent espresso roast.
The Jones blend is our Seasonal Blend. We change the origins and the flavor profile at least once per year so that we can take advantage of the best available beans and always have something fresh and interesting in the bag.
I love the strong black pepper spiced aromas typical of the Indonesian beans. The Brazil & Guatemala beans provide the balance and the body to give this coffee some real texture in your mouth. And Peru, which is a really up and coming quality producer, is delivering sweeter elements and more depth in the cup. A really interesting complexity from the 4 origins but worth the time in the lab to get that beautiful body and light spicy aftertaste. A really balanced and bold cup of coffee which works fantastically well with milky drinks.
Richard Jones - founder of Jones Brothers Coffee
A wonderful 4 origin blend of Central and South American coffees with the spicy addition from Sumatra. With sweet hints of marzipan and caramel, dark chocolate overtones and low to medium acidity.
Make it a subscription. You can choose to make it a subscription in the next step.