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Whole coffee beans, sustainably sourced, 100% Arabica.
Home compostable Nespresso® compatible coffee capsules.
Plant-based milk alternatives to compliment your coffee.
Great accessories to improve your coffee experience.
Expert coffee machines for your home.
High grade coffees, roasted dark. Full bodied, punchy, rich intensity to fuel your days.
Medium dark roast. Distinct, complex flavours, smooth all-day drinking coffee. Espresso whole bean coffee. Rainforest Alliance Certified.
Dark roast. Punch in the face, strong, bold coffee. Espresso whole bean coffee.
Dark roast. A big bold coffee, slower roasted for a rich intensity. Espresso whole bean coffee.
Full flavoured coffees displaying the best origins from around the world. Specialty Grade coffees, hand-picked and hand-roasted by our expert Roastmaster in Amsterdam.
Our Winter Blend is the ideal companion for colder days, it is a warm combination of highest grade coffees from Indonesia, Peru and Ethiopia.
Specialty coffee beans from the Sidamo region in Ethiopia, with a funky floral aroma, with hints of milk chocolate and biscuit. A bright, juicy body and a low to medium acidity delivers a truly wonderful balanced cup.
Natural process specialty coffee beans from Rwanda. Sweet and balanced coffee with creamy textured body, hints of bergamot and rosehip, with light black tea leaf flavour finish.
This Brazilian Timbó blend can be described as pleasing, warm and satisfying. With notes of chocolate, caramel and hazelnuts. A powerful and full bodied cup exquisitely appropriate for making any of your milk based drinks. This coffee might just be your new favourite.
Single origin coffee beans from Guatemala with tasting notes of creamy milk chocolate and caramel fudge, hints of stone fruits, finishes with delicate citrus flavours. Syrupy body, juicy acidity and a sweet and complex character.
Our 2 origin Colombia and Guatemala House Blend is an easy drinking medium bodied and balanced coffee with a light floral aroma, sweet citrus undertones and a milk chocolate finish.
A wonderful 4 origin blend of Central and South American coffees with the spicy addition from Sumatra. With sweet hints of marzipan and caramel, dark chocolate overtones and low to medium acidity.
After picking, the most ripe coffee cherries are carefully sorted and then washed to remove the outer fleshy fruit and dried in the sun on raised beds. A smaller selection of cherries are left unwashed and are dried in their natural form in the sun. This “natural process” preparation is a form of fermentation which helps to intensify the natural flavours and sweetness of the beans.
After drying and being sorted again for quality, screen size and colour at the regional hulling factory, the outer layers of skin and parchment are removed, the cleaned “green” coffee seeds are now packed into export bags and transported to us in Amsterdam. We expertly roast our coffees by hand in small batches to maximize the potential in each coffee bean. Each coffee has been chosen for its excellence (SCA score), minimal defects and perhaps most importantly of all, for the most intensive flavour. Be prepared for a real explosion of taste! Enjoy it, because this is not just coffee, this is Specialty Coffee.
We like coffee beans from all parts of the world – but we especially like beans from Ethiopia and Rwanda, Honduras and Guatemala, Colombia and Brazil. Our wholebean coffees come in two ranges: Specialty Grade Arabica and Premium Grade Arabica. Different single origins and blends, different roasts, different flavours – all really tasty coffees! Perfect for that morning energy boost or an afternoon coffee break at work.
Want more convenience with your favourite drink? We have also developed a range of compostable Nespresso™ compatible capsules. Have a look here.