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Beans
Whole coffee beans, sustainably sourced, 100% Arabica.
M*lks
M*lks
Plant-based milk alternatives to compliment your coffee.
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Gear
Great accessories to improve your coffee experience.
Moccamaster
Moccamaster
Expert coffee machine for your home.
Coffee Custard Cream
Many thanks to Camille from the culinary blog “GateauCamille” for this delicious recipe. She used our Big Shot beans and invites you to discover it too! Read her article here!
Ingredients
- 1 cup of espresso from our Big Shot beans
- 500ml milk
- 120g sugar
- 4 eggs
- 1 teaspoon of vanilla extract
Method:
In a pan, boil the milk with the sugar and the vanilla.
In a bowl, whisk the eggs.
Pour the hot milk on top of it with the coffee while stirring.
Pass the mixture through a seive, and pour it into ramekins.
Place them in a large baking dish.
Pour about 2cm of water in the dish to realise a bain-marie.
Cook in the oven at 180°C for 25 minutes.
Let it cool, cover the ramekins and leave them in the fridge.
Happy Eating!
The Bean Team & GateauCamille
