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Start here →Whole coffee beans, sustainably sourced, 100% Arabica.
Home compostable Nespresso® compatible coffee capsules.
Plant-based milk alternatives to compliment your coffee.
Great accessories to improve your coffee experience.
Expert coffee machine for your home.
A wonderful 3 origin blend of Central-South American and Thai coffees with the fruity and spiced addition from Thailand. With sweet hints of marzipan and caramel, dark chocolate overtones and low to medium acidity.
This blend has a punchy roasting style that delivers sweet hints of marzipan and caramel, dark chocolate overtones and low to medium acidity. Not for the faint hearted, this is a strong and spicy flavoured coffee, with a very long aftertaste, tons of body and a lovely creamy mouthfeel. A truly excellent espresso roast.
The Jones blend is our Seasonal Blend. We change the origins and the flavour profile at least once per year so that we can take advantage of the best available beans and always have something fresh and interesting in the bag.
This current Seasonal Blend is a wonderful 3 origin blend of specialty grade single origin coffees from Guatemala and Colombia, that bring to the cup sweet hints of marzipan and caramel and dark chocolate overtones; a high grade coffee from Northern Thailand adds a fruity and spicy finish.
This is a balanced, complex and tasty coffee with tons of body, a creamy texture and a long aftertaste, with a low to medium acidity.
"I love the sweet spiced aromas typical of the Thailand beans. The Colombia & Guatemala beans provide the balance and the body to give this coffee some real texture in your mouth. The fruity and slight citrus hints are a courtesy of Thailand beans that bring an edge of character to the cup. A really interesting complexity from the 3 origins but worth the time in the lab to get that beautiful body and light spicy aftertaste. A really balanced and bold cup of coffee which works fantastically well with all drinks types."
Richard Jones - founder of Jones Brothers Coffee
This coffee delivers a strong, punchy espresso, a full bodied moka or filter drink and a beautifully balanced milk coffee drink.
For Barista machine preparation:
We recommend the following recipe for a standard double espresso size:
Coffee in: 18g
Coffee out: 42g (ml)
Extraction time: 28-30 seconds
A wonderful 3 origin blend of Central-South American and Thai coffees with the fruity and spiced addition from Thailand. With sweet hints of marzipan and caramel, dark chocolate overtones and low to medium acidity.
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