Discover the rich & creamy taste of Brazil specialty coffee

Our Brazil Specialty Coffee comes from some of the finest coffee farms in Brazil, where passion and tradition come together to create a truly exceptional coffee. This coffee is grown in the Cerrado Mineiro region, known for its stable climate, rich soil and ideal growing conditions.

Our Brazil Specialty Coffee is grown at an altitude of 1000 to 1300 meters above sea level. This plays a crucial role in the development of the coffee's flavour. During the day, the plants benefit from the warm sun, while the cooler nights slow the ripening process. This results in a bean with deeper, more complex flavours without excessive acidity. Coffee grown at this altitude is known for its balanced body, mild acidity, and natural sweetness.

The process behind Cerrado natural coffee

Our Brazil Specialty Coffee is produced using a unique method that enhances its bold flavors and creamy texture. The natural (dried-on-tree) process is a time-honoured technique where the cherries are left on the trees for an extended period, allowing them to dry naturally under the sun.

Here’s how it works:
- Full maturation: The cherries remain on the tree longer than usual, reaching peak ripeness and developing concentrated sugars.

- Natural drying: As they dry on the branch, the fruit’s natural sugars infuse into the beans, giving the coffee a deep, rich sweetness.

- Careful selection: Once fully dried, the cherries are carefully harvested, sorted, and processed to maintain their high quality and complex flavor profile.

This method enhances the coffee’s body, sweetness, and overall balance!

Why You’ll Love This Coffee

Whether you’re an espresso purist or someone who loves a creamy cappuccino, our Brazil Specialty Coffee delivers a satisfying and bold experience.

Here are five reasons why you should try it:

- Bold, chocolatey flavor with natural sweetness and deep notes of dark chocolate, this coffee is a dream for those who love rich, indulgent flavors.

- Perfect for espresso & milk-based drinks, its full body and balanced acidity make it an ideal choice for espresso-based drinks like flat whites, lattes, and cappuccinos. The flavors remain bold and satisfying even when paired with milk.

- Creamy, smooth texture: the natural processing method enhances the coffee’s silky, almost buttery texture, making every sip a delight.

- Naturally sweet & low acidity thanks to the dried-on-tree process, this coffee boasts natural sweetness and lower acidity, making it easy to enjoy throughout the day.

- Sustainably & locally sourced from high-quality farms in Brazil, this coffee represents the dedication of farmers who focus on sustainability and quality.

We are proud to bring you this specialty coffee, crafted with care and precision, straight from the heart of Brazil. Order our Brazil Specialty Coffee here and discover its incredible taste for yourself!