Read on to find our quick, easy-to-make espresso martini recipe which is oh, so delicious! How couldn’t it be? With your favourite coffee and something little stronger as a pairing you’re in for a treat. But who said we couldn’t indulge a bit?
Rich and creamy, this Espresso Martini cocktail has been invented back in the 1980s by the British bartending genius Dick Bradsell and quickly became an iconic coffee drink. No wonder - boozy and refreshing, an Espresso Martini is a delicious drink, giving you both the cool down and the energy kick that you need.
Read on to find our quick, easy-to-make Espresso Martini recipe which is oh, so delicious! How couldn’t it be? With your favourite coffee and something little stronger as a pairing you’re in for a treat. But who said we couldn’t indulge a bit?
Psss… Try our 100% Arabica, UTZ certified dark roasted and medium-dark roasted coffee beans for a great trial price: Italian Lover, The Big Shot and The Awakening in this Discovery Pack for only €16,99! Great coffees are just one click away. Free shipping if it is your first order with us.
Here’s some (even more) good news: Espresso Martini is very easy to make! Just mix all the ingredients in a shaker filled with ice and shake it, oooh, shake it, shake it for 30 seconds.
Strain into a Martini glass - there should be a nice froth on top, created by the natural oils in the espresso. Garnish with 3 coffee beans (one for health, one for wealth and one for happiness) and you’re ready to go! It’s bitter, it’s sweet, it’s boozy – you’re going to love it!
The secret to make a delicious Espresso Martini… Is a freshly brewed espresso. To get the divine result, don’t use a previously brewed coffee; prepare your espresso right before making the cocktail and you’ll be rewarded.
The Bean Team
A big bold coffee, slower roasted for a rich intensity. Espresso whole bean coffee.-
Punch in the face, strong, bold coffee. Espresso whole bean coffee.
Distinct, complex flavours, smooth all-day drinking coffee. Espresso whole bean coffee.-
Try all our beautiful dark-roast blends for a great trial price. Espresso whole bean coffees.
Specialty coffee beans from Southern Ethiopia, with a funky floral aroma, zesty tropical fruit flavours and a lovely pomegranate sweetness. A bright, syrup-like full body and a medium acidity delivers a truly wonderful balanced cup.
Specialty coffee beans from the Chiang Mai region in Northern Thailand with tasting notes of light peach, white grape, pink grapefruit and chai spiced undertone. Medium body, light cinnamon and dark chocolate aftertaste.
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