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Specialty coffee beans from the Chiang Mai region in Northern Thailand with tasting notes of light peach, white grape, pink grapefruit and chai spiced undertone. Medium body, light cinnamon and dark chocolate aftertaste.
Light peach and white grape aroma, ripened pink grapefruit sweetness, chai spiced undertone. Medium body, light cinnamon and dark chocolate aftertaste.
This is our latest Pink Elephant coffee from Thailand! Thailand has a very dynamic Specialty Coffee scene but for a while all the best coffees stayed inside Thailand, so it is not so widely known outside of the region. The province of Chiang Mai offers the perfect landscapes and climate for growing these wonderful coffees. Click here to discover Richard’s blogs about this wonderful coffee!
It is a privilege to have this coffee in our range. I detect a light peachiness to the aroma, a sweetness similar to a ripe pink grapefruit and a distinct earthiness in the form of a chai spice. A lovely aftertaste of dry cinnamon and dark chocolate complete what is a wonderfully complex and yet balanced coffee. It’s a superb coffee that is perfect as an richly flavoured and textured espresso and with all milky coffee drinks.
Richard Jones - founder of Jones Brothers Coffee
Specialty coffee beans from the Chiang Mai region in Northern Thailand with tasting notes of light peach, white grape, pink grapefruit and chai spiced undertone. Medium body, light cinnamon and dark chocolate aftertaste.
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