This coffee has been named by the 300 ladies of Hingakawa who grow the coffee on Burimba Hill above their farm. Organically grown and part of the more well-known Abakundakawa Cooperative, this is perhaps one of the finest microlot natural process coffees you will ever taste from Rwanda.

This coffee is a partnership between Jones Brothers Coffee and This Side Up coffees, who work closely with farms and co-operatives around the world to help them with programmes to improve the quality of their processing and preparation at the farm and ultimately the value of their crops.

We are delighted to have met the ladies of the Hingakawa who grow this coffee and proudly gave it its name “Burimba Hill”, one of the coffee mountains overlooking the village of Rutabo.