Natural process specialty coffee beans from Rwanda. Sweet and balanced coffee with creamy textured body, hints of bergamot and rosehip, with light black tea leaf flavour finish. This coffee is another partnership between Jones Brothers Coffee and This Side Up coffees, who work closely with farms and co-operatives around the world to help them with programmes to improve the quality of their processing and preparation at the farm and ultimately the value of their crops.

We are delighted to have met the ladies of the Hingakawa who grow this coffee and proudly gave it its name “Burimba Hill”, one of the coffee mountains overlooking the village of Rutabo.

Specialty coffee beans from the Chiang Mai region in Northern Thailand with tasting notes of light peach, white grape, pink grapefruit and chai spiced undertone. Medium body, light cinnamon and dark chocolate aftertaste.

Single origin coffee beans from Guatemala with tasting notes of creamy milk chocolate and caramel fudge, hints of stone fruits, finishes with delicate citrus flavours. Syrupy body, juicy acidity and a sweet and complex character.

This Brazilian Timbó blend can be described as pleasing, warm and satisfying. With notes of chocolate, caramel and hazelnuts. A powerful and full bodied cup exquisitely appropriate for making any of your milk based drinks. This coffee might just be your new favourite.