As today is International Coffee Day it seems like a good time to pause to consider a longer history of how and why we are where we are in 2020 and understand where current inequalities in the coffee industry originated.
Most of us in the coffee industry are aware that coffee is now produced by more than 70 countries around the globe but what most of us probably don't know is the history of how coffee arrived in these countries and its link to a colonial past. Ccoffee is not a native crop to most of them, it didn't appear magically. Coffee arrived in those countries through colonial administrators or missionaries.
This video conversation is the first in a series of “Coffee Conversations” that Richard Jones will be having with experts who can provide hopefully some inspiring, insightful and sometimes challenging views of the coffee industry as we know it today.
Our first guest is Erika Koss a researcher, PHD student, Specialty coffee AST trainer, teacher, writer, historian and mum. Erika’s specific interest and focus is on the coffee world and she is currently a Research Associate of the Institute for Development Studies, at the University of Nairobi, in Kenya conducting research on a coffee project on colonialism & gender.
Natural process specialty coffee beans from Rwanda. Sweet and balanced coffee with creamy textured body, hints of bergamot and rosehip, with light black tea leaf flavour finish.
Unique specialty coffee beans from Ethiopia & Thailand in this special bundle deal to find your all-time favourite.
Specialty coffee beans from the Chiang Mai region in Northern Thailand with tasting notes of light peach, white grape, pink grapefruit and chai spiced undertone. Medium body, light cinnamon and dark chocolate aftertaste.
Specialty coffee beans from Southern Ethiopia, with a funky floral aroma, zesty tropical fruit flavours and a lovely pomegranate sweetness. A bright, syrup-like full body and a medium acidity delivers a truly wonderful balanced cup.
Our 2 origin Colombia and Guatemala House Blend is an easy drinking medium bodied and balanced coffee with a light floral aroma, sweet citrus undertones and a milk chocolate finish.
Single origin, specialty coffee beans from Ethiopia with a light and floral aroma and a hint of lemons, it transforms into a delicious sweet treat.
Single origin, micro-lot specialty coffee beans from Colombia with tasting notes of stone fruit sweetness, caramel, marzipan and cookies. Light spice undertone. Full bodied and balanced coffee.
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