Our Brazil specialty coffee can be described as pleasing, warm and satisfying. It originates from the rich soil of the Cerrado region, where farmers honour and conserve the earth's natural assets. This cultivation method yields a flavorful and sustainably produced coffee. Our coffee boasts a distinctive taste, featuring hints of dark chocolate, maple syrup, and walnut. It undergoes a medium roast, resulting in a well-defined body ideal for espresso aficionados, yet equally suited for various milk-based beverages.