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In an ideal world we would purchase coffee from trustworthy sources to guarantee quality, but also to be sure that the farmers who grow and pick our coffees make enough money for a decent life. Allowing them for example, to send their kids to school.
At the 1992 Earth Summit in Rio, Humanity started to realize the impact of mass consumption on the environment. Since then, the agri-food industry has generated a lot of labels and certifications to reassure consumers of production standards. All focussed on increasing fairer trade or accelerating sustainable developments. Almost 40 years later, there are a huge array of labels in use.
Hence this attempt by Jones Brothers Coffee at some clarification.
“Organic”, “Fair Trade”, “Ecocert”, “Rainforest Alliance”… There are so many labels displayed on coffees that sometimes it can be difficult to understand what we are really buying. What do they really mean? How do they impact farmers lives in coffee producing countries? And how do they impact on coffee prices?
These are some of the questions we have addressed below and explaining also our own commitments to help make the coffee chain more sustainable for coffee farmers and ensure the best available quality for our coffee drinkers.
First of all, let’s explain a basic distinction: Fairtrade and sustainable development. Farmers who pay for Fair Trade certification are guaranteed a minimum price for their coffee – which can never fall below the prevailing market price – and an extra premium to invest in their communities.
In sustainable development, there is also a goal linked to better quality. All the benefits of a better price are re-invested in education, training and tools to increase higher product quality so the entire chain from beans to cup can use less intermediaries and in theory guarantee more of the income comes back to the farmer.
Began in 1991, in France. Control and certification body specialising in the certification of products from organic farming. Joined “Bio Partenaire” in 2009. In 2009, the Bio Partenaire reference framework dedicated to fair trade and the ESR reference labels (Controlled Responsible/Fairtrade or Solidarity by Ecocert). Operates in 90 countries.
Is first of all composed of Bio Equitable which started in 2000, and which is a French company. Grouping 20,000 producers into 18 organizations. And also composed of Bio Solidaire created in 2007, which is the first fair trade label for North-North trade relations (USA/EU). It brings together 300 producers in 17 organizations. Bio Partenaire is an association created in 2002, bringing together SMEs in the organic and fair trade sectors, 26 companies and 65 producer organisations. It is focussed on combining notions of fair trade , contractualization , dialogue and corporate social and environmental responsibility.
Began in 1988. The first fair trade label, created by a Dutch development agency, Solidaridad. Probably, the most famous sustainable label in the world. Since 2005, not only cooperatives can benefit from the label, but also individual producers. Responsible consumption label. Since 2010, 50% of producers have been involved in the governance of representative and decision-making bodies.
An NGO founded in 1986, it launched its first sustainable forestry programme in 1989. Led to the creation of the first label managed jointly by the Sustainable Agriculture Network (SAN) and the Rainforest Alliance. 39 certified raw materials (coffee/cocoa/tea/banana/rooibos…). Certification awarded for 3 years. Physical and documentary traceability. Present in 101 countries, 77 million hectares certified. Member of the ISEAL Alliance, the global membership association for credible sustainability standards.
Inaugurated in 1999, in Guatemala and in 2002 in the Netherlands. Desire to promote sustainable quality for coffee, but later opened up to other raw materials. Operates in 34 countries, 1.5 million hectares certified. Physical and documentary traceability. Developed a code of conduct for coffee cultivation based on the EUREP-GAP “Good Agricultural Practices” – a series of traceability and food safety standards, at the global level, for agricultural and aquaculture production.
Soon to be merged with Rainforest Alliance into a new ‘super certification and sustainability’ programme.
Common Code for the Coffee Community, effective 2006. From 2004-2006 it established a definition of rules for producers, traders and industrialists. 290 members (producers/traders/industrials/civil society representatives-NGO unions). Documentary and physical traceability required. Certified raw material is green coffee beans. Member of the ISEAL Alliance, the global membership association for credible sustainability standards.
Coffee farmers that are Organic certified must use an agriculture system that produces food that supports biodiversity and enhances soil health by using only approved substances and organic farming methods. If coffee is labelled Organic, at least 95 percent of the beans have been grown under organic conditions.
At Jones Brothers Coffee we have chosen Direct Trade, Organic, UTZ & Fairtrade coffees to work with
Direct Trade is used almost exclusively for Specialty coffees, this is how we source our “Specialty coffee” ranges.
Mainly used by small coffee roasters like us, Direct Trade is a real relationship between the producer and the buyer. It also involves usually a green bean export or transport company. This type of relationship establishes a real ethic in doing business that is mutually beneficial, where there is more transparency and respect between the parties.
Direct Trade eliminates some of the limits of Fairtrade by: - Paying a higher price to farmers – usually many times higher than the prevailing market price. - Linking these premiums to specific standards of quality. - Generating additional trust and transparency in the supply chain through personal relationships (price negotiation / information exchange). - Eliminating the costs of being a member of a Fairtrade company.
There is a direct connection without too many intermediaries, which means that the value created is shared more equally between the two parties. In direct trading both parties depend on each other. Moreover, it allows an increase in quality, links business success to social progress, encourages education and training to create wealth in a sustainable, long-term, independent way and by their own means. Importantly, this is not charity!
We are using UTZ Certification for our Premium coffees because it is part of a sustainable vision, without being exorbitant for small producers. UTZ uses two ways of acting: adaptation and mitigation (to reduce the negative impact). There is no artificial price manipulation; a fair price is defined, with as few intermediaries as possible. Most importantly, UTZ allows for an improvement in operating techniques with training programs for farmers; a desire to increase working conditions and environmental preservation. Through these programs, UTZ encourages an increase in the quantity of materials produced, which allows a better profitability.
Dark roast. Punch in the face, strong, bold coffee. Espresso whole bean coffee.
Dark roast. A big bold coffee, slower roasted for a rich intensity. Espresso whole bean coffee.
Specialty coffee beans from the Sidamo region in Ethiopia, with a funky floral aroma, with hints of milk chocolate and biscuit. A bright, juicy body and a low to medium acidity delivers a truly wonderful balanced cup.