In homage to the legend of Kaldi and his dancing goats who discovered the wonderfully uplifting affects of the coffee bean in Ethiopia over 1000 years ago. This is our second year harvest for our Horny Goat Ethiopian coffee and we are super-stoked to have found these coffee beans from the Ye Gennet washing station in Guji, Southern Ethiopia.

Once again, there is that funky floral aroma so typical of natural process specialty coffee from Ethiopia. This complex cup delivers a zesty juicyness of mandarin oranges which then gives way to a ripe strawberry sweetness. A heavenly, textured body and medium acidity delivers a beautifully balanced cup. Click here to discover Richard’s blogs about this wonderful coffee!