The Single Origin Collection - Rwanda & Colombia
Discover our single origin specialty coffee beans! Burimba Hill from Rwanda and Colombia Huila are perfect to discover a new world of taste experiences.
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Profil de goût A sweet and balanced coffee, creamy textured body, hints of bergamot and rosehip, with a light black tea leaf flavour finish.
Origine
Rushashi, Rwanda
Qualité et process
Natural Process
Variété
Red Bourbon
Ferme
Rutabo Village microlot - Abakundakawa Cooperative
Station de lavage
Rushashi
Altitude
1800-2000 m.a.s.l.
Score en tasse
88
Récolte
2022
Profil de torréfaction
Medium Roast
A sweet and balanced coffee, creamy textured body, hints of bergamot and rosehip, with a light black tea leaf flavour finish.
Origine
Rushashi, RwandaQualité et process
Natural ProcessVariété
Red BourbonFerme
Rutabo Village microlot - Abakundakawa CooperativeStation de lavage
RushashiAltitude
1800-2000 m.a.s.l.Score en tasse
88Récolte
2022Profil de torréfaction
Medium RoastA classic high-grade coffee from Rwanda! This red bourbon varietal is shade grown and sun dried allowing this naturally sweeter bean to mature for longer. This delivers so many complex and unusual flavour possibilities that every drink is a brilliant experience.
This is a bright, medium acidity coffee. I detect a faint orange blossom and citrus aroma with notes of jasmin and rose. The buttery body illuminates my palate with flavours of milk chocolate, cinnamon, plum and fresh tea leaves, which carry over into the aftertaste. A real delight in a cup.
Richard Jones - fondateur de Jones Brothers Coffee
Profil de goût Full bodied and balanced coffee. Hints of stone fruit sweetness, caramel, marzipan and cookies. Finishes with light citrus flavours and an underlying brown spice.
Origine
Huila, Colombia
Qualité et process
Micro-lot. Washed. Extended fermentation
Variété
Caturra
Ferme
El Paraíso
Altitude
1800m+ m.a.s.l
Score en tasse
86
Récolte
2021
Profil de torréfaction
Medium Roast
Full bodied and balanced coffee. Hints of stone fruit sweetness, caramel, marzipan and cookies. Finishes with light citrus flavours and an underlying brown spice.
Origine
Huila, ColombiaQualité et process
Micro-lot. Washed. Extended fermentationVariété
CaturraFerme
El ParaísoAltitude
1800m+ m.a.s.lScore en tasse
86Récolte
2021Profil de torréfaction
Medium RoastThis beautiful micro-lot coffee is fully washed but has used an extended fermentation process to create a beautifully balance of sweet and citrus, brown spices and marzipan. The natural underlying sweetness reveals itself first as a stone fruitiness and then more towards a caramel and cookies flavour. I love the medium to full body and the creamy texture of this coffee. It has a medium acidity to give it that extra bite as espresso and a light spice note. We have committed to buying this green coffee from El Paraíso for at least the next 1-2 years and we couldn’t be happier.
Richard Jones - fondateur de Jones Brothers Coffee
- Commandez aujourd'hui... Chez vous dans quelques jours
- Livraison gratuite à partir de 40 €
- Collectez des points Beanz loyalty gratuits
- Paiement sécurisé par Cartes Bancaires ou PayPal
The Single Origin Collection - Rwanda & Colombia
Discover our single origin specialty coffee beans! Burimba Hill from Rwanda and Colombia Huila are perfect to discover a new world of taste experiences.
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